(or make like Joanne Chang and substitute with raspberries!)..
Let mixture stand until completely cool, about 5 minutes.Pour through a fine wire-mesh strainer, and discard solids.
Store syrup in an airtight container in refrigerator up to 1 week.. Make the mojito.Combine rum, lime juice, and 1 tablespoon coconut-mint syrup in a Collins glass filled completely with ice.Top with club soda.
Gently stir, and garnish with a mint sprig and a lime wedge.. Make Ahead.Coconut-mint syrup may be kept covered and chilled up to 1 week..
Originally appeared: June 2021.I long believed that it was impossible to improve upon butter chicken.
Creamy and deeply spiced with heavy notes of caramelized tomato—it's essentially a perfect dish.Soffritto (Italian) or sofrito (Spanish) is an umbrella term for a mixture of sauteed or braised aromatics, such as onions, garlic, and peppers, in oil.
They are usually cooked over low heat for a long time, allowing them to sweat and release their oils, which in turn flavors the dish..Try pairing this soup with a medium-bodied Tuscan red, like Camigliano Brunello di Montalcino.. Make ahead.
Store ribollita in an airtight container in the refrigerator for up to three days.Allow soup to cool completely before storing.